The forecast for infant food residuals in Germany shows a consistent decline from 2024 to 2028, with residuals moving from -7000 metric tons in 2024 to -4000 metric tons by 2028. This indicates a steady year-on-year decrease, with a notable reduction in waste over these years. The year-on-year variation suggests an improving efficiency in the supply chain or a decreasing demand, resulting in less residual waste, thus strengthening sustainability efforts. In comparison to 2023, there is a significant reduction given the decreasing trend forecasted over these periods.
Future trends to watch involve technological advancements in infant food production that further enhance efficiency and sustainability. Additionally, changes in consumer preferences towards organic and eco-friendly products may continue to impact the amount of residuals produced. Key factors like regulatory changes and an increase in demand for customized and specialized infant nutrition could alter this trajectory.