The poultry meat processing turnover per employee in the UK is projected to decrease from 184.9 thousand euros in 2024 to 179.2 thousand euros in 2028. Considering the diminishing year-on-year values, the sector experienced a consistent decline: -0.8% from 2024 to 2025, -0.8% from 2025 to 2026, -0.8% from 2026 to 2027, and -0.8% from 2027 to 2028. In 2023, the turnover per employee stood at 186.4 thousand euros, reflecting an overall downward trend going forward.
Future trends to watch for include potential increases in automation, advancements in processing technologies, shifts in consumer preferences towards alternative protein sources, and stricter regulatory measures. Additionally, the industry's ongoing adaptation to sustainability and animal welfare concerns will likely continue to shape turnover dynamics per employee.
