From 2012 to 2022, the market value per capita for glucose and glucose syrup in Denmark showed fluctuations, peaking in 2014 and decreasing overall by 2022. Notable declines occurred in 2015 and 2018, with a recovery observed in 2019 and 2021. The year-on-year variation from 2020 to 2022 shows a 7.79% decrease in 2020, followed by a 8.45% increase in 2021, and a slight decline of 1.32% in 2022. The five-year CAGR from 2018 to 2023 indicates a general stability in the market.

Future Trends to Watch:

Emerging consumer trends towards healthier alternatives may impact glucose syrup demand.
Consider monitoring changes in sugar prices and dietary regulations within the EU as potential influencing factors.
Technological innovations in production processes could lead to cost reductions and competitive pricing.