Glucose and glucose syrup prices in France have shown fluctuations between 2010 and 2018, with a high of 0.74 euros/kg in 2012 and a low of 0.65 euros/kg in both 2010 and 2015. As of 2018, the price was 0.66 euros/kg. By 2023, the price slightly increased, aligning with the trend of moderate fluctuations observed in previous years.
Key variations to note: absence of large year-on-year price shifts indicated stability over the last two years, while the compound annual growth rate over the last five years suggests an overall stable market.
Future trends to watch include potential impacts of globalization on supply chains, shifts in consumer preferences towards low-sugar products leading to possible demand changes, and economic factors such as inflation which may affect pricing.
