European Whole Fresh Seafood Production in Capture Fisheries for Human Consumption by Country

In 2023, Slovenia led European whole fresh seafood production with a value of 8.59 thousand euros per metric ton, followed by Italy and Cyprus. Annual variations showed upward trends generally, with Germany and Romania seeing significant double-digit increases, while Finland and Sweden experienced declines. Slovenia, Iceland, and Croatia showcased noteworthy growth, while the Netherlands and Bulgaria saw declines.

Future trends to watch include:

  • Potential for Slovenia, Croatia, and Iceland to demonstrate strong growth, capitalizing on prior positive trends.
  • A possible need for innovation in the Netherlands and Bulgaria to combat declining trends.
  • Monitoring of geopolitical and environmental impacts that may affect production outputs in key regions.

Top countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Slovenia 8,590 2023 +2.21% +4.62% View data
2 2 Italy 5,480 2023 -2.81% +3.14% View data
3 3 Cyprus 5,140 2023 +0.5% +2.66% View data
4 4 Greece 4,100 2023 +1.42% +3.09% View data
5 5 Spain 2,770 2023 -7.6% +1.32% View data
6 6 Netherlands 2,590 2023 -0.49% -3.87% View data
7 7 Belgium 2,590 2023 -12.54% +0.047% View data
8 8 France 2,510 2023 -0.83% +0.93% View data
9 9 Portugal 2,490 2023 -4.7% +2.78% View data
10 10 United Kingdom 2,370 2023 +1.77% +2.02% View data

Top Countries about Seafood