Between 2012 and 2022, France's seafood market per capita volume saw fluctuations, peaking in 2013 at 11.65 kg and reaching its lowest in 2018 at 8.86 kg. A decrease in per capita consumption was observed initially, followed by a mild recovery. The most significant year-on-year decline was from 2016 to 2017. However, the market slightly stabilized from 2019 to 2022, despite a minor downturn in 2022. Compared to 2021, the market value in 2022 represented a slight decrease. The compound annual growth rate (CAGR) over the last five years has been negative, indicating a general decline.
Future trends to watch for:
- Health and sustainability awareness could drive demand for sustainable seafood sources.
- Consumer interest in plant-based alternatives affecting seafood consumption.
- Impact of economic conditions on discretionary spending on seafood products.
How does France rank in Seafood Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 118.37 | 2023 | View data | ||
| 2 | 2 Lithuania | 53.57 | 2023 | View data | ||
| 3 | 3 Portugal | 32.97 | 2023 | View data | ||
| 4 | 4 Spain | 21.36 | 2023 | View data | ||
| 5 | 5 Greece | 13.67 | 2023 | View data | ||
| 6 | 6 Italy | 10.94 | 2023 | View data | ||
| 7 | 7 France | 8.98 | 2023 | |||
| 8 | 8 Belgium | 8.68 | 2023 | View data | ||
| 9 | 9 United Kingdom | 7.87 | 2023 | View data | ||
