From 2024 to 2028, the forecast for the import of fermented milk products to China indicates a steady growth. Beginning with a value of 84.619 million USD in 2024, there is an expected annual increase, reaching 98.601 million USD by 2028. The consistent upward trend reflects a compound annual growth rate (CAGR) over five years, showcasing sustained demand. As of 2023, imports stood at 81 million USD.
Future trends to watch for include:
- Potential impacts of regulatory changes on dairy imports.
- Shifts in consumer preferences towards healthy and fermented foods.
- Fluctuations in international trade agreements affecting dairy trade.
