The price per unit of fermented milk products in Romania has shown a clear upward trend from 2011 to 2021. Starting at 1.4 Euros per kilogram in 2011, the price decreased slightly in 2012 but largely grew over the decade, peaking at 1.76 Euros per kilogram in 2021. This represents an approximate compound annual growth rate (CAGR) over the last five years. Significant increases were noted between 2017 and 2021, with notable year-on-year growth observed especially in 2020 and 2021.

Future trends to watch for:

Inflationary pressures and economic conditions influencing consumer spending.
Pandemic recovery trends impacting production costs and supply chains.
Potential innovation and diversification in fermented milk products driving premium pricing.
Consumer preferences shifting towards health-oriented and sustainable products.