The seafood consumption in Hungary has shown fluctuations from 2013 to 2023, with a noticeable dip in 2020 at 1.15 kg per capita due to likely disruptions possibly linked to the global pandemic. Recovery is evident with a steady rise, reaching back to 1.41 kg per capita in 2023, indicating a return to pre-pandemic levels. The average annual growth rate over the past five years shows stable recovery and a potential resilience in seafood consumption.
Future trends to watch for include:
- Potential impacts of health trends pushing for increased seafood consumption.
- Economic factors that may influence consumer purchasing power and seafood affordability.
- Environmental and regulatory factors affecting seafood supply and sustainability.
How does Hungary rank in Seafood Market Size Volume Per Capita?
| # | 15 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 118.37 | 2023 | View data | ||
| 2 | 2 Lithuania | 53.57 | 2023 | View data | ||
| 3 | 3 Portugal | 32.97 | 2023 | View data | ||
| 4 | 4 Spain | 21.36 | 2023 | View data | ||
| 5 | 5 Greece | 13.67 | 2023 | View data | ||
| 13 | 13 Bulgaria | 4.84 | 2023 | View data | ||
| 14 | 14 Austria | 2.43 | 2023 | View data | ||
| 15 | 15 Hungary | 1.41 | 2023 | |||
