As of 2023, Norway leads the European production of fresh or chilled fish livers and roes with a significant value of 32.723 million Euros, followed by France with 14.041 million Euros. Notable year-on-year growth was observed in Iceland and Estonia, with increases of 212.46% and 156.56% respectively, signaling emerging market dynamics. France also saw substantial growth at 53.26%, while more mature markets like Hungary and Sweden had no change. Portugal noted a decrease by 15.45%, suggesting potential market challenges or shifts.
Future trends to watch involve continued expansion in smaller markets such as Iceland and Estonia, driven by high growth rates. Norway and France may focus on sustaining leadership through innovation and efficiency. Monitoring environmental factors, regulatory changes, and shifts in consumer preferences will be essential for strategic planning across Europe.
Top countries in Sold Production of Fresh or Chilled Fish Livers and Roes by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 32,723,000 | 2023 | +10.41% | +4.92% | View data |
| 2 | 2 France | 14,041,000 | 2023 | +6.44% | +53.26% | View data |
| 3 | 3 Finland | 3,719,400 | 2023 | +20.52% | +11.24% | View data |
| 4 | 4 Spain | 2,268,000 | 2021 | View data | ||
| 5 | 5 Italy | 1,316,600 | 2023 | +3.62% | +36.09% | View data |
| 6 | 6 Denmark | 908,030 | 2021 | +202.98% | +61.89% | View data |
| 7 | 7 Lithuania | 633,220 | 2023 | +3.79% | +7.46% | View data |
| 8 | 8 Iceland | 320,470 | 2023 | +16.6% | +212.46% | View data |
| 9 | 9 Estonia | 281,460 | 2023 | +52.44% | +156.56% | View data |
| 10 | 10 Hungary | 36,860 | 2023 | +2.7% | View data |
