In 2023, the turnover per employee for homogenised food preparations and dietetic food in Italy stood at 338.0 thousand Euros. Forecasts indicate a gradual decline from 337.0 thousand Euros in 2024 to 334.0 thousand Euros in 2028. Year-on-year variations show subtle decreases: -0.30% from 2024 to 2025, -0.24% from 2025 to 2026, -0.21% from 2026 to 2027, and -0.15% from 2027 to 2028. The five-year compound annual growth rate (CAGR) reflects a minor decrease.

Future trends to watch for include:

Potential impacts of health trends influencing dietetic food demand.
Technological advancements in food production and their effect on employee productivity.
Economic factors affecting consumer purchasing power and preference shifts.