Between 2009 and 2019, the price per unit of wholesale chocolate and cocoa food preparations in Greece saw fluctuations, starting at 4.4 Euros per kilogram in 2009 and reaching 4.6 Euros in 2019. The price experienced a notable dip in 2010, followed by periods of gradual increases, particularly evident in 2014, where it peaked at 5.25 Euros. The last five years until 2019 showed a mixture of slight decreases and increases, with a steadying trend around 4.6 Euros.

Key future trends to watch in 2024 could include:

Potential price adjustments influenced by cocoa market volatility and global supply chain dynamics.
Increasing consumer demand for premium and sustainable chocolate options, impacting pricing strategies.
Economic factors such as inflation and currency fluctuations affecting import and export costs.