The 2023 data on turnover per employee in the European accommodation and food services sector shows Switzerland leading with the highest value at 106.7 thousand euros, followed by Belgium, France, and Iceland, all above the 90 thousand euros mark. In contrast, Greece sits at the bottom, registering a turnover of 15.7 thousand euros per employee. Notable differences are observed across regions, with Western European countries generally outperforming their Eastern counterparts.
Future trends in the European market may emphasize automation and digitalization, promoting efficiency and potentially increasing turnover. Moreover, shifts in consumer behavior towards sustainable practices and diverse culinary experiences will also play a significant role in shaping the sector's performance across countries.
Top countries in Turnover Per Employee of Accommodation and Food Services by Country
| # | 10 Countries | Thousand Euros | Last Year | |
|---|---|---|---|---|
| 1 | 1 Switzerland | 106.7 | 2023 | View data |
| 2 | 2 Belgium | 105.9 | 2023 | View data |
| 3 | 3 France | 98.9 | 2023 | View data |
| 4 | 4 Iceland | 95.9 | 2023 | View data |
| 5 | 5 Finland | 90 | 2023 | View data |
| 6 | 6 Luxembourg | 89.3 | 2023 | View data |
| 7 | 7 Austria | 81.2 | 2023 | View data |
| 8 | 8 Norway | 78.1 | 2023 | View data |
| 9 | 9 Sweden | 74.7 | 2023 | View data |
| 10 | 10 Malta | 67.5 | 2023 | View data |
