Based on the forecast data from 2024 to 2028, the import value of salted or in brine anchovies to Australia is projected to decrease at a steady rate. Here are the year-on-year percentage variations: 2025: -1.34%, 2026: -1.33%, 2027: -1.33%, 2028: -1.32%. The compound annual growth rate (CAGR) over the forecasted period (2024 to 2028) is approximately -1.33% per year.
Future trends to monitor include economic influences affecting Australia’s import capacity, changes in consumer preferences towards salted or in brine products, and any regulatory shifts impacting seafood importation. Additionally, external factors such as global anchovy supply and currency exchange rates could further influence these forecasted trends.
