In 2023, the production of whole frozen herrings, sardines, and anchovies in Germany stood noticeably higher compared to the forthcoming years. From 2024 onwards, a steady decline is forecasted, showing a year-on-year decrease of approximately 12.6% in 2025, 14.4% in 2026, 16.4% in 2027, and 19.6% in 2028, highlighting a concerning downward trend. Over the five-year period from 2024 to 2028, the average annual decline (CAGR) is forecasted at approximately 15.7%.

Future trends to watch for:

Potential impacts of regulatory changes in fishing quotas.
Environmental factors affecting fish populations could exacerbate this decline.
Technological advancements in sustainable fishing may reverse or stabilize this trend.
Market demand shifts towards alternative seafood products could influence future production volumes.