In 2023, the value of fresh flounders, halibuts, and soles produced in capture fisheries for human consumption in France stood at EUR 10.76 thousand per metric ton. The forecasted data from 2024 to 2028 shows a steady increase, ranging from EUR 10.76 thousand per metric ton in 2024 to EUR 11.51 thousand per metric ton in 2028. Year-on-year variations indicate a consistent growth of around 1.76% annually. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately 1.71%.

Future trends to watch for include:

Influence of sustainability practices on production methods and market supply.
Potential impacts of climate change on fisheries and marine life affecting production yields.
Changing consumer preferences towards fresher and healthier seafood options.
Regulatory changes within the EU impacting fisheries management and trade policies.