The preserved vegetables market in Slovakia saw considerable fluctuations in per capita value from 2013 to 2023, beginning at €8.65 and ending at €7.26. The market peaked in 2016 at €9.32 before a notable drop in 2018 to €6.93. Over the last two years, the market experienced a decline, with a -1.38% reduction from 2022 to 2023. The Compound Annual Growth Rate (CAGR) from 2018 to 2023 indicates an average annual decrease of 1.99% in value per capita.
Looking forward, demand may be influenced by shifts in consumer preferences towards healthier options and the growing popularity of homemade and artisanal food items, potentially impacting the preserved vegetables market.
2018 to 2019: Increase by 4.33%
2019 to 2020: Increase by 4.29%
2020 to 2021: Increase by 5.57%
2021 to 2022: Decrease by 7.41%
2022 to 2023: Decrease by 1.38%
How does Slovakia rank in Preserved Vegetables Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 91.15 | 2023 | View data | ||
| 2 | 2 Italy | 83.99 | 2023 | View data | ||
| 3 | 3 Finland | 83.38 | 2023 | View data | ||
| 4 | 4 Spain | 54.98 | 2023 | View data | ||
| 5 | 5 France | 48.15 | 2023 | View data | ||
| 17 | 17 Romania | 14.1 | 2023 | View data | ||
| 18 | 18 Croatia | 12.21 | 2023 | View data | ||
| 19 | 19 Slovakia | 7.26 | 2023 | |||
