The forecast for headed gutted fresh seafood production in capture fisheries for human consumption in France shows a steady upward trend from 2024 to 2028, starting at 611.93 metric tons and expected to reach 747.77 metric tons. This represents an average growth of approximately 5.1% per year, highlighting a positive growth trajectory in the coming years. In comparison to 2023 data, these figures suggest an increasing demand and capacity for seafood production in France.

Key future trends to watch for include:

Potential impacts of environmental regulations on capture fisheries.
Technological advancements in fishing practices and their influence on productivity.
Changes in consumer preferences towards sustainable and locally sourced seafood products.
The effects of climate change on fish populations and harvest seasons.