The cooked seafood production in capture fisheries in Germany is projected to decrease steadily from 6.97 Thousand Metric Tons in 2024 to 5.28 Thousand Metric Tons in 2028. Analyzing year-on-year variations, the production is expected to decline annually by 6.17% between 2024 and 2025, by 6.42% between 2025 and 2026, by 6.86% between 2026 and 2027, and by 7.37% between 2027 and 2028. The compounded annual growth rate (CAGR) for the period from 2024 to 2028 is expected to be negative, indicating an average annual decrease in production.
Future trends to watch for include potential changes in environmental policies, technological advancements in sustainable fishing practices, and increased demand for more environmentally friendly seafood options, which could influence production trends. Additionally, the impacts of climate change on marine ecosystems could further affect the viability and sustainability of capture fisheries.
