The vegetable demand in Turkey exhibited a steady upward trend from 2014 to 2023, with an observed value of 28.96 million metric tons in 2023. The year-on-year variation shows a mixture of positive and negative fluctuations, particularly noting a significant decline in 2018 - a year with a -2.64% drop. However, the general trend returns to positive growth, with 2023 reflecting a modest 0.45% increase. Over the last five years, the demand has grown at a cumulative average growth rate (CAGR) of 0.65%, while forecasts project a more moderate CAGR of 0.33% over the next five years, resulting in a 1.66% overall growth rate by 2028.
Future trends to watch for:
- Possible influences of agricultural policies and price controls on production and demand.
- Impact of technological advancements and sustainability practices in farming.
- Potential shifts in consumer preferences towards organic or locally sourced vegetables.
- Effects of global climate changes on crop yields and supply chain stability.
