In 2024, the European Unprocessed Food HICP shows significant variation across countries. Hungary leads with the highest index, followed by Albania and Serbia. Many countries in Eastern Europe and the Baltics exhibit higher HICP levels compared to Western Europe. In 2023, most countries experienced year-on-year increases, with notable rises in Hungary and Montenegro. Switzerland and Ireland showed minimal changes.
Future trends to monitor include potential stabilization or decline in HICP as economies adapt to changing supply chains and inflationary pressures ease. Geopolitical factors and climate change impacts may also influence food prices across Europe.
Top countries in Unprocessed Food HICP by Country
# | 10 Countries | Indexes 2015 = 100 | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 Hungary | 165.19 | 2022 | +24.06% | +10.26% | View data |
2 | 2 Albania | 164.57 | 2022 | +9.55% | View data | |
3 | 3 Serbia | 153.6 | 2022 | +21.52% | +7.42% | View data |
4 | 4 Estonia | 150.02 | 2022 | +20.88% | +6.95% | View data |
5 | 5 Poland | 147.8 | 2022 | +15.38% | +6.59% | View data |
6 | 6 Lithuania | 143.46 | 2022 | +20.38% | +6.86% | View data |
7 | 7 Bulgaria | 141.15 | 2022 | +20.03% | +6.15% | View data |
8 | 8 Romania | 139.26 | 2022 | +14.6% | +6.57% | View data |
9 | 9 Slovakia | 138.1 | 2022 | +19.72% | +6.21% | View data |
10 | 10 Slovenia | 138.1 | 2022 | +12.82% | +5.35% | View data |