The fresh olives consumption in Canada, calculated in metric tons, shows a declining trend from 2024 to 2028, starting at 140.0 metric tons and decreasing to 110.0 metric tons. Compared to 2023, where the consumption was at 150.0 metric tons, this represents a negative compound annual growth rate (CAGR) of approximately -7.5% over the five-year period. The largest year-on-year decline occurred in 2025 (-7.14%) followed by a stabilization from 2026 to 2027 before dropping again in 2028.

Future trends to watch:

Market shifts influenced by consumer preferences for local versus imported goods.
Potential impact of trade agreements or tariffs affecting olive importation costs.
Rising interest in Mediterranean diet could alter consumption dynamics.
Climate change and agricultural developments impacting olive production in key exporting countries.