In 2024, Peru led the global export of provisionally preserved olives, holding the largest share at 33.37%. Spain and Italy followed with 25.18% and 20.55%, respectively. Notably, Egypt and Greece saw declines, at -14.46% and -10.49% year-on-year. Emerging markets like Poland noted remarkable growth at 89.51%, while traditional markets like the United States saw declines at -11.9%. Over the last five years, a diverse set of markets has contributed to shifts in export dynamics, highlighting varying economic and agricultural conditions across countries.
Future trends to watch include the growing participation of smaller markets, such as Poland and Romania, indicating potential supply chain diversification. Additionally, environmental factors and agricultural sustainability practices will likely influence production and export capacities. Monitoring geopolitical developments and trade agreements, particularly within the EU, will also be crucial, given their potential impacts on international trade policies and olive export patterns.
Top countries in Export of Provisionally Preserved Olives Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Peru | 33.37 | 2023 | +2.97% | +2.53% | View data |
| 2 | 2 Spain | 25.18 | 2023 | -2.6% | -2.37% | View data |
| 3 | 3 Italy | 20.55 | 2023 | +2.92% | +3.53% | View data |
| 4 | 4 Egypt | 7.6 | 2023 | -18.12% | -14.46% | View data |
| 5 | 5 Greece | 6.98 | 2023 | -4.05% | -10.49% | View data |
| 6 | 6 Portugal | 1.55 | 2023 | -2.24% | -2.1% | View data |
| 7 | 7 Argentina | 0.98 | 2023 | -34.01% | -6.07% | View data |
| 8 | 8 Netherlands | 0.98 | 2023 | +5.38% | +2.97% | View data |
| 9 | 9 Belgium | 0.72 | 2023 | -4.95% | -6.39% | View data |
| 10 | 10 United Arab Emirates | 0.68 | 2023 | +3.15% | +5.47% | View data |
