France's Atlantic Chub Mackerel production for human consumption is projected to decrease from 145.1 metric tons in 2024 to 127.1 metric tons in 2028. In terms of percentage, the production will decline by approximately 4.21% year-on-year from 2024 to 2025, followed by a 3.53% decrease in 2026, and predicted declines of 2.84% in 2027 and 2.46% in 2028. The compound annual growth rate (CAGR) from 2023 to 2028 is predicted to show a downward trend, suggesting a consistent decline in production over the five-year forecast period.
Future trends to watch for include:
- The impact of environmental regulations on fishing quotas.
- Potential shifts in consumer demand towards more sustainable seafood options.
- Technological advancements in capture fisheries that could boost efficiency.
- Effects of climate change on marine ecosystems affecting mackerel populations.
