Global Butter and Ghee Calories Supply Per Capita by Country

The global supply of butter and ghee calories per capita varies significantly by country. New Zealand leads with 158 kilocalories per capita per day, showcasing its robust dairy industry. European countries like France, Sweden, and Belgium also rank high, reflecting dairy's cultural importance. In contrast, many Asian and African nations report lower values, indicating diverse dietary habits and economic factors affecting dairy consumption. The year-on-year variations are minimal, signaling a stable trend over the last two years. The 5-year CAGR remains consistent, reflecting a stable global demand.

Future trends to watch include:

• Increasing awareness of dietary health influencing consumption patterns.
• The impact of climate change on dairy production efficiency and sustainability.
• Potential growth in emerging markets due to rising incomes and dietary diversification.