The processed mackerel market in France, covering whole or pieces products excluding minced and prepared meals, showed a steady increase in volume from 2013 to 2023, reaching 21.323 million kilograms in 2023. Over the last decade, the market has experienced fluctuations, notably a dip in 2017, but recovered strongly with notable growth in recent years. Specifically, the market saw robust growth between 2018 and 2020, with a peak in 2020. The Compound Annual Growth Rate (CAGR) over the last five years was 4.25%, reflecting a sustained upward trend.
Future trends to watch for include:
- Increased consumer preference for healthier seafood options aiding market growth.
- The impact of sustainability and traceability concerns on sourcing and consumption patterns.
- Potential market expansion driven by new product innovations and marketing strategies aiming to boost consumption among younger demographics.
| # | 5 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 21,323,000 | 2023 | +1.28% | +4.25% | |
| 2 | 2 Poland | 17,581,000 | 2023 | +4.1% | +1.28% | View data |
| 3 | 3 Bulgaria | 3,051,200 | 2023 | +3.72% | +2.23% | View data |
| 4 | 4 Lithuania | 565,400 | 2023 | -8.22% | -7.47% | View data |
| 5 | 5 Greece | 549,860 | 2023 | -0.13% | +0.67% | View data |
