Over the past decade, the processed mackerel market in Greece has demonstrated a subtle yet notable evolution in value per capita. From 2013 to 2023, the market saw fluctuations, beginning at €0.44, dipping to €0.4 in 2015, followed by a gradual rise to reach €0.57 in 2023. Particularly, the years 2019 to 2023 showed positive momentum with a compound annual growth rate (CAGR) of approximately 2.8%.
Year-on-year analysis reveals that the last two years experienced a modest growth of about 1.8%, emphasizing a steady market reinforcement. By 2023, the value per capita stood at €0.57, marking a promising phase for the industry.
In terms of future trends, the Greek processed mackerel market is anticipated to maintain a gentle growth trajectory. Factors such as increasing health awareness and demand for convenient, nutritious food options could further buoy this sector. Innovations in sustainable fishing practices and packaging might also enhance market appeal and consumer adoption.
