The market for processed mackerel, whole or in pieces in Greece, showed fluctuations from 2013 to 2023. Notably, there was significant growth in 2020 with an 18.24% year-on-year increase, but subsequent years saw declines, including a -9.67% drop in 2022. The market volume in 2023 stood at approximately 549.86 thousand kilograms, indicating a slight stabilization with only a -0.13% decrease from the previous year. The five-year CAGR from 2018 to 2023 was modest at 0.67%, reflecting relatively stable long-term growth.
Future trends to watch for include:
- Potential for growth due to increasing health consciousness and demand for protein-rich diets.
- Technological advancements in processing and packaging could drive efficiency and appeal.
- Environmental concerns and sustainability practices may impact consumer choices and market dynamics.
- Trade policies and international competition could influence supply chains and market accessibility.
| # | 5 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 21,323,000 | 2023 | +1.28% | +4.25% | View data |
| 2 | 2 Poland | 17,581,000 | 2023 | +4.1% | +1.28% | View data |
| 3 | 3 Bulgaria | 3,051,200 | 2023 | +3.72% | +2.23% | View data |
| 4 | 4 Lithuania | 565,400 | 2023 | -8.22% | -7.47% | View data |
| 5 | 5 Greece | 549,860 | 2023 | -0.13% | +0.67% |
