Global Olive Oil Market Size Volume Per Capita by Country

In 2023, Greece leads the global olive oil consumption per capita at 14.68 kg per person, followed by Spain at 11.28 kg, and Italy at 8.93 kg. Other significant consumers include Portugal (6.39 kg), Albania (3.68 kg), and Morocco (3.57 kg). The United States has a moderate consumption level of 0.98 kg per capita. Countries with the lowest consumption rates include Armenia, Moldova, and the Philippines, each at 0.03 kg per capita. This data reflects trends seen over recent years with Mediterranean countries maintaining high per capita consumption.

Future trends to watch in the global olive oil market include potential increases in consumption in non-traditional markets like Asia and Latin America, driven by growing health awareness and culinary trends. Innovations in olive oil production and marketing strategies may also influence consumption patterns globally.