In 2023, Italy led in European raw cream delivered with 960.51k metric tons, despite a 3.78% decline from the previous year. The UK maintained stability with no change at 10k metric tons. Spain and Belgium saw no growth, while Serbia showed a modest increase of 2.71%. Belgium experienced a sharp decline of 36.64%.
Future trends to watch include potential rebounds in Belgium and continued growth in Serbia. Market dynamics, production costs, and consumer trends will play key roles. Monitoring these factors can provide insight into future shifts in the delivery volumes of raw cream across Europe.
Top countries in Raw Cream Delivered to Dairies by Country
| # | 5 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 960.51 | 2023 | +29.5% | -3.78% | View data |
| 2 | 2 United Kingdom | 10 | 2023 | +11.11% | View data | |
| 3 | 3 Spain | 0.23 | 2023 | View data | ||
| 4 | 4 Belgium | 0.19 | 2023 | -34.48% | -36.64% | View data |
| 5 | 5 Serbia | 0.08 | 2023 | +33.33% | +2.71% | View data |
