Global Starchy Roots Calories Supply Per Capita by Country

In 2023, Ghana led with the highest starchy roots calories supply per capita at 1.27 thousand kilocalories per day, followed by Ivory Coast, Solomon Islands, and Benin. Many African countries, including Nigeria, Angola, and Mozambique, showed significant reliance on starchy roots as a staple food source. European and Western countries, like France, the United States, and Germany, had considerably lower per capita values, below 0.2 thousand kilocalories per day, indicating diverse dietary patterns.

Future trends to watch include the impacts of climate change and globalization on crop production, potentially affecting starchy root availability and consumption. Additionally, shifts towards more westernized diets in developing nations could alter these rankings, with health and sustainability factors playing increasingly critical roles in dietary choices worldwide.