The United States Soup Export is set to reach 225,650,000 Kilograms by 2026 from 205,690,000 Kilograms, is expected to increase 3.9% per year. Since 2016, the supply jumped by 2.3% year on year at 1,089,700,000 Kilograms. Canada, Senegal and Germany respectively were numbers 2, 3 and 4 in this ranking.