Key Market Indicators
Finland's soup exports are forecast to drop by 2.9% on average annually, reaching 143,880 kilograms by 2026. This would be a 7.8% decrease since 1993. In 2021, Finland ranked 70th, while Chile overtook with 170,880 kilograms. Canada, Senegal and Germany ranked 2nd, 3rd and 4th respectively. Meanwhile, imports are expected to remain flat, reaching 4,528,300 kilograms by 2026. This would be a 1.6% decrease since 1993. In 2021, Finland ranked 37th, just behind Hungary with 4,520,500 kilograms. The Netherlands, Germany and the United Kingdom were 2nd, 3rd and 4th respectively.
Finland Soup Market Data and Forecasts
What is the size of the Finnish Soup Market in 2022?
More in Soup Industry in major countriesHow much will Finland Soup Market grow to 2026?
More in Soup Industry for 2027Improve your Knowledge with the latest Indicators and Trends
-
Prepared Soup: Exploring Market Sizes and Trends Across the Globe
The convenience food market, specifically the segment for vacuum-packed and canned soups, is an ever-evolving field. It is a multi-billion dollar industry marked by steady growth and diverse consumer acceptance. Shaped by various factors such as rapid urbanization, changing dietary patterns, and an increasing demand for convenience products, it embraces...
Discover more insights -
Prepared Soup Sector: Unveiling Key Market Sizes Across Major Economies
The prepared soup market is an integral component of the global convenience food sector. With a significant consumer base spread across major economies, its size in terms of revenue generated is impressive. A key market driver is the fast-paced lifestyle prevalent in urban areas, fueling demand for ready-to-consume meals. Further,...
Discover more insights -
Soup Industry Expansions: Evaluating Growth, Packaging and Distribution Tactics Till 2025
An increasing shift towards convenience food and changing consumer dietary patterns are driving expansion in the soup market, creating a more competitive landscape. Forecasts suggest steady growth until 2025, fueled mainly by innovation in flavors and nutritional content. However, potential challenges may arise from increased health consciousness and alternative ready-to-eat...
Discover more insights -
Soups Market: Comprehensive Assessment and Forward-Looking Analysis for Global Trends
The global soups market is witnessing transformative changes due to shifting consumer preferences and demographic alterations. Health consciousness is on the rise, prompting a growing demand for nutritious, low-calorie, and organic soup products. Advanced technologies have brought novel packaging and preparation methods that appeal to consumers, while also reducing operational...
Discover more insights -
Plant-Based Foods: Unveiling Future Prospects in the Booming Tempeh Market
Increased consumer awareness on health and well-being is propelling the growth of plant-based foods, with tempeh, a traditional Indonesian soy product, taking center stage. Global populations lean towards proteins derived from plants due to an added incentive of environmental sustainability. Consumers perceive tempeh as not only wholesome protein but also...
Discover more insights