The number of self-employed individuals in France's seafood sector is forecasted to remain static at 2,000 persons annually from 2024 through 2028. The consistent forecast suggests no year-on-year change over this five-year period, resulting in a compound annual growth rate (CAGR) of 0.0%. This stability follows the actual data from 2023, reflecting no expected growth or decline in self-employment levels within this sector.

Future trends to monitor include:

Impacts of regulatory changes on the seafood industry.
Market demand shifts, particularly in sustainable seafood.
Evolving consumer preferences and their effects on self-employment within the sector.