The Swiss meat market size volume was 552.0 thousand metric tons in 2023. Forecasted data projects a steady decline from 549.0 thousand metric tons in 2024 to 544.0 thousand metric tons by 2028. This represents a year-on-year decrease of approximately 0.36% from 2024 to 2025, 0.36% from 2025 to 2026, 0.18% from 2026 to 2027, and 0.18% from 2027 to 2028. The five-year CAGR from 2023 to 2028 is around -0.29%, indicating a continued slow decline in market volume.
Future trends to watch for include:
- Rising consumer preference for plant-based and alternative protein sources.
- Potential changes in dietary habits due to health and environmental concerns.
- Regulatory and policy impacts on meat production and consumption.
- Technological advancements in meat processing and synthetic meat production.
