The forecasted data indicates a stabilization in the processing of raw animal fats in Germany, maintaining a volume of 11.0 Thousand Metric Tons for the years 2024 and 2025, before experiencing a decrease to 10.0 Thousand Metric Tons from 2026 to 2028. In 2023, the volume stood at 11.0 Thousand Metric Tons. Year-on-year changes reflect a stable trend initially, with a subsequent reduction. The compound annual growth rate (CAGR) over the last five years, including forecasts, suggests an overall decline in processing volumes.

Future trends to watch for:

Regulatory changes affecting the animal fats industry in the EU.
Shifts in consumer preferences towards more sustainable and plant-based alternatives.
Technological advancements in processing that could increase efficiency.