The production of edible offals in Indonesia showed a steady increase from 2014 to 2023, with a minor dip in 2018 and 2020. In 2023, the production level stood at 147.0 thousand metric tons, representing a 0.68% year-on-year growth. The average compound annual growth rate (CAGR) over the past five years was 0.55%. There was evident growth in production, especially after the recovery post-2020 dip, which saw a year-on-year increase of 5.99% in 2021. The forecast for the next five years suggests continued but modest growth with a forecasted 5-year CAGR of 0.42% and a total growth rate of 2.1% by 2028.
Future trends to watch for include technological advancements in meat processing, potential policy changes affecting livestock, and the impact of changing consumer preferences toward alternative protein sources. Monitoring these factors will be critical for accurately predicting future production trends in edible offals.
