In 2023, the green peas yield in the US stood at 35.87 thousand hectograms per hectare. Based on the forecast data, the yield is projected to decline year-over-year, dropping to 33.79 thousand hectograms per hectare in 2024, and continuing to decrease through 2028. Each year, the yield is forecasted to reduce progressively, with an overall decrease of approximately 27% from 2024 to 2028.
Future trends to watch for:
- Impact of climate change on crop yields.
- Innovations in agricultural technology that may enhance productivity.
- Market demand shifts towards sustainable and organic farming practices.
