In 2023, Spain led European total axillary seabream production with 41.68 metric tons, followed by Portugal at 32.91 metric tons. Both countries exhibited negative year-on-year variations, with Spain at -9.09% and Portugal at -6.45%. France and Greece followed, contributing 13.08 and 8.75 metric tons, respectively, also seeing declines of -8.63% and -6.58%. Italy's production notably decreased by -15.8%, while Malta (+26.67%) and Croatia (+3.74%) showed positive growth. Cyprus had a slight dip at -2.33%, and Slovenia contributed minimally at 0.0014 metric tons.
Looking towards the future, attention should be given to the resilience of Mediterranean countries in changing demand and environmental conditions. The production dynamics might shift with sustainability initiatives, potential climate impacts, and technological advancements in fisheries management influencing the seabream market. Stakeholders should consider these factors when planning for growth in this sector.
Top countries in Total Axillary Seabream Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 9 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 41.68 | 2023 | -18.29% | -9.09% | View data |
| 2 | 2 Portugal | 32.91 | 2023 | +16.49% | -6.45% | View data |
| 3 | 3 France | 13.08 | 2023 | -4.42% | -8.63% | View data |
| 4 | 4 Greece | 8.75 | 2023 | -2.39% | -6.58% | View data |
| 5 | 5 Italy | 7.06 | 2023 | -10.16% | -15.8% | View data |
| 6 | 6 Cyprus | 1.43 | 2023 | +3.97% | -2.33% | View data |
| 7 | 7 Malta | 0.76 | 2023 | +33.08% | +26.67% | View data |
| 8 | 8 Croatia | 0.29 | 2023 | +24.32% | +3.74% | View data |
| 9 | 9 Slovenia | 0.001 | 2022 | -100% | View data |
