The production of Whole Fresh Axillary Seabream in France's capture fisheries for human consumption demonstrates a gradual upward trend between 2024 and 2028, increasing from 167.2 metric tons in 2024 to 174.9 metric tons in 2028. This represents a year-on-year growth ranging from approximately 1.2% to 1.1% over the five-year forecast period. In terms of compound annual growth rate (CAGR), the average annual growth is about 1.1% during this timeframe. In 2023, this production was recorded at 165 metric tons, indicating consistent growth moving into the forecast period.
Looking ahead, future trends to watch include potential impacts from climate change on fish stocks, technological advancements in capture fisheries, regulatory changes in fisheries management, and shifts in consumer preferences towards more sustainable seafood options.
