In 2023, the import of fresh or chilled meat of bovine animals to France stood at approximately 1.030 billion USD. From 2024 to 2028, the forecast indicates a gradual decline in import values from 1.015 billion USD to 0.959 billion USD. This represents a year-on-year decrease averaging around 1.1% annually over this period. A longer-term five-year analysis reveals a compound annual growth rate (CAGR) of around -1.4%, indicating a consistent downward trend.
Future trends to watch include potential shifts in consumer preferences towards plant-based diets, changes in trade policies, sustainability initiatives, and economic factors that may impact import volumes and values of bovine meat in France.
