The gross production of indigenous meat in Germany is forecasted to moderately decline from 2024 through 2028. The actual value in 2023 stood at 15.98 Billion US Dollars PPP, and is anticipated to decrease to 15.937 Billion in 2024, and continue a gradual yearly decline. The year-on-year percentage variations indicate a slight decrease, with a -0.3% change from 2024 to 2025, and similar modest declines thereafter. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is anticipated to be approximately -0.26%, reflecting a consistent but slow reduction in production.
Future trends to watch for include potential shifts in consumer preferences toward plant-based proteins, which could further impact indigenous meat production. Additionally, advancements in alternative meat technologies and regulatory changes concerning livestock farming may play significant roles in shaping the market dynamics.
