Global Palm Oil Domestic Food Consumption by Country

Analysis of the global palm oil domestic food consumption in 2023 shows India leading with significant consumption, followed by Indonesia and China. The United States and Nigeria are also notable consumers. Crucial trends reveal varying growth rates among countries, with the highest increases observed in Iraq and Afghanistan, while significant declines were recorded in Ukraine and Ethiopia. The compound annual growth rate over the last five years highlights a general rise in palm oil consumption, reflecting a sustained demand trend globally, albeit with regional differences.

Future trends to watch in global palm oil consumption include:

  • Rising demand in emerging economies as urbanization and dietary changes increase.
  • Potential policy changes affecting production, especially related to sustainability issues.
  • Impact of economic factors such as inflation and trade policies on palm oil prices and accessibility.
  • Technological advances in oil extraction and processing that could affect consumption patterns.

Top countries in Palm Oil Domestic Food Consumption by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 India 9,100 2023 +9.64% +1.83% View data
2 2 Indonesia 7,200 2023 +4.35% +4.53% View data
3 3 China 3,800 2023 +18.75% -3.32% View data
4 4 Pakistan 3,600 2023 +2.86% +2.07% View data
5 5 Nigeria 1,630 2023 +4.84% +5.81% View data
6 6 United States 1,620 2023 +0.94% +5.75% View data
7 7 Bangladesh 1,500 2023 -3.23% +2.13% View data
8 8 Thailand 1,340 2023 -0.74% +4.6% View data
9 9 Egypt 1,090 2023 +1.87% -0.18% View data
10 10 Philippines 1,090 2023 +5.85% +0.56% View data

Top Countries about Food