In 2023, the sold production of food preparations of flour, meal, and starch in France was 67.5 million kilograms. Forecast data from 2024 to 2028 indicates a steady growth, with an increase in volume from 67.841 to 69.177 million kilograms. The year-on-year percentage increase averages slightly over 0.5%, suggesting modest growth. The compound annual growth rate (CAGR) over the next five years stands at approximately 0.5%, indicating a consistent upward trend in the production volumes.

Future trends to watch for include:

Changes in consumer preferences towards alternative flours or gluten-free products which might affect traditional flour-based products.
The impact of technological advancements in production techniques and sustainability practices.
Potential shifts due to economic factors or regulatory changes affecting the food preparation industry.