In 2023, Italy led the European region in terms of the land converted to organic olive farming, contributing 45.07% of the total hectares. This was followed by Spain with 40.07% and Greece with 8.58%. While Italy experienced a growth rate of 4.91%, Spain saw a 3.38% increase. Portugal, demonstrating the most significant shift, reported a rise of 7.51%. France increased by 5.36%, and other countries like Croatia and Cyprus also showed notable growth rates of 6.6% and 7.33%, respectively. However, Montenegro and Macedonia experienced no change.
Future trends to watch in the European olive sector include:
- Continued expansion in organic conversion rates, particularly in countries like Portugal and Cyprus.
- Potential market shifts as leading countries such as Italy and Spain maintain their dominance.
- Increased consumer demand for organic products influencing production practices.
- Emphasis on sustainability within the agricultural sector driving policy support for organic farming across Europe.
Top countries in Olives Area Fully Converted to Organic Farming Share by Country (Hectares)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 45.07 | 2023 | +4.78% | +4.91% | View data |
| 2 | 2 Spain | 40.07 | 2023 | +4.96% | +3.38% | View data |
| 3 | 3 Greece | 8.58 | 2023 | +4.58% | +5.25% | View data |
| 4 | 4 Portugal | 4.46 | 2023 | -5.34% | +7.51% | View data |
| 5 | 5 France | 1.07 | 2023 | +4.41% | +5.36% | View data |
| 6 | 6 Croatia | 0.39 | 2023 | +15.64% | +6.6% | View data |
| 7 | 7 Cyprus | 0.31 | 2023 | +4.05% | +7.33% | View data |
| 8 | 8 Slovenia | 0.053 | 2023 | +3.44% | +4.45% | View data |
| 9 | 9 Malta | 0.002 | 2023 | +9.09% | +5.92% | View data |
| 10 | 10 Montenegro | 0.001 | 2023 | 0% | 0% | View data |
