In 2023, the production of Flounders, Halibuts, and Soles in France stood at 9.17 thousand metric tons. The forecast from 2024 to 2028 shows a consistent decline, with 2024 starting at 8.8 thousand metric tons and decreasing to 7.44 thousand metric tons by 2028.
The year-on-year decline is expected to be steady, with -3.9% in 2025 and -4% in both 2026 and 2027. This indicates an overall downward trajectory with an average annual decrease (CAGR) of about -2.4% over the five-year period.
Future trends to watch for:
- Potential impacts of regulatory measures, which might further affect production.
- Environmental changes impacting fish populations.
- Shifts in consumer demand towards sustainable seafood may influence actual production levels versus forecasts.
