From 2024 to 2028, the production forecast for alive fresh flounders, halibuts, and soles in France's capture fisheries indicates a steady growth. Starting at 1.4 metric tons in 2024, production is expected to increase to 1.6 metric tons by 2027 and maintain this level in 2028. Comparing 2024 to 2023, no historical data from 2023 is available in this analysis, making it challenging to assess initial year-on-year changes. However, from 2024 onward, the year-on-year growth rates are moderate, suggesting consistent demand and favorable conditions for these fish spices.

Future trends to watch: