The forecast for France's dairy and cheese processing industry shows a steady growth from 2024 to 2028, with turnover expected to increase each year from €45.45 billion in 2024 to €49.18 billion in 2028. Compared to 2023, the projected data indicates a positive upward trend with a year-on-year growth rate of approximately 2% each year. The five-year compound annual growth rate (CAGR) is projected to be around 2.01%, reflecting consistent progress in the sector.

Future trends to watch for include:

Emerging consumer preferences, particularly for plant-based alternatives, which could impact traditional dairy processing revenues.
Technological advancements in processing techniques that enhance efficiency and sustainability.
Potential regulatory changes in response to environmental concerns that might affect production costs.