The per capita market value of fermented milk products in Italy showed fluctuations between 2013 and 2023. Initially, there was a decline from 2013 to 2019, with a low point in 2019. A sharp increase was seen in 2021, but this value stabilized by 2023 at 5.13 Euros per capita. Over the last two years, the market decreased from 5.62 Euros in 2021 to 5.13 Euros in 2023. The compound annual growth rate (CAGR) from 2019 to 2023 highlights a modest recovery trend, averaging an overall annual increase over the five-year period.
Looking forward, the emphasis is likely on health trends and sustainability in production methods. Monitoring consumer preferences for organic and locally-sourced products will be key, as well as innovations in packaging that enhance product freshness and extend shelf life.
| # | 18 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Lithuania | 41.31 | 2023 | View data | ||
| 2 | 2 Latvia | 38.32 | 2023 | View data | ||
| 3 | 3 Estonia | 38.09 | 2023 | View data | ||
| 4 | 4 Croatia | 36.8 | 2023 | View data | ||
| 5 | 5 Bulgaria | 33.3 | 2023 | View data | ||
| 16 | 16 Slovakia | 11.96 | 2023 | View data | ||
| 17 | 17 United Kingdom | 10.36 | 2023 | View data | ||
| 18 | 18 Italy | 5.13 | 2023 | |||
