Germany leads the fermented milk product exports with $877.97 million, showcasing its strong dairy industry. Following is France with $602.87 million. Belgium, Spain, and Greece contribute moderately. Notable are non-European players like New Zealand, which highlights its increasing global dairy influence. Year-on-year growth fluctuates slightly, with forecasted stability. Over five years, the CAGR reflects modest industry expansion, spotlighting mature markets with steady consumption trends and emerging markets boosting demand.
Future trends include technological advancements in dairy processing, growing demand for health-oriented products, and sustainability practices driving organic and eco-friendly production advancements. Monitoring shifts in consumer preferences remains vital for exporters to strategically capture market share.
Top countries in Top Exporters of Fermented Milk Products
| # | 10 Countries | Million US Dollars | Last Year | |
|---|---|---|---|---|
| 1 | 1 Germany | 877.97 | 2016 | |
| 2 | 2 France | 602.87 | 2016 | |
| 3 | 3 Belgium | 264.78 | 2016 | |
| 4 | 4 Spain | 160.51 | 2016 | |
| 5 | 5 Greece | 151.63 | 2016 | |
| 6 | 6 Netherlands | 130.92 | 2016 | |
| 7 | 7 Poland | 109.07 | 2016 | |
| 8 | 8 United Kingdom | 95.06 | 2016 | |
| 9 | 9 Belarus | 93.67 | 2016 | |
| 10 | 10 New Zealand | 85.04 | 2016 |
